Angelica has been a Jerusalem culinary institution for sixteen years. Zahara is the next chapter — a new restaurant on the ground floor of Nucha Hotel (Nucha by Fattal Colors) on Ben Sira 16 Street, steps from Independence Garden and Zion Square.
Chef Roi Achdut, a longtime Angelica veteran, offers a generous Mediterranean kitchen here, anchored by classical French technique with Asian influences. The kitchen is kosher, seasonal, and built on fresh local sourcing — fish, meat, and vegetables that change with the market.
Instead of the conventional starter–main–dessert order, Zahara plays on a sharing is caring concept. A joyful table, dishes moving between guests, dynamic rhythm — and at the heart of the room, an open kitchen visible to every diner, connecting the food to the people making it.
Private events
Private space,
private night.
The restaurant is available for private and corporate events — an intimate private room for small groups, an extended space for company gatherings, or the entire restaurant for closed seatings.
Each event is planned with the chef. We respond within one business day.
Gallery
A glimpse of the evening.
